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                Sport and Exercise Nutrition
        Lanham_ffirs.indd   iLanham_ffirs.indd   i                                   7/28/2011   5:49:59 PM7/28/2011   5:49:59 PM
                      The Nutrition Society Textbook Series
                      Introduction to Human Nutrition                             Nutrition and Metabolism
                      Introduction to human nutrition: a global                   Core concepts of nutrition
                        perspective on food and nutrition                         Molecular aspects of nutrition
                      Body composition                                            Integration of metabolism 1: Energy
                      Energy metabolism                                           Integration of metabolism 2: Macronutrients
                      Nutrition and metabolism of proteins and amino acids        Integration of metabolism 3: Protein and amino acids
                      Digestion and metabolism of carbohydrates                   Pregnancy and lactation
                      Nutrition and metabolism of lipids                          Growth and aging
                      Dietary reference standards                                 Nutrition and the brain
                      The vitamins                                                The sensory systems and food palatability
                      Minerals and trace elements                                 The gastrointestinal tract
                      Measuring food intake                                       The cardiovascular system
                      Food composition                                            The skeletal system
                      Food and nutrition: policy and regulatory issues            The immune and inflammatory systems
                      Nutrition research methodology                              Phytochemicals
                      Food safety: a public health issue of growing importance    The control of food intake
                      Food and nutrition-related diseases: the global challenge   Overnutrition
                                                                                  Undernutrition
                                                                                  Exercise performance
                      Public Health Nutrition                                     Clinical Nutrition
                      An overview of public health nutrition                      General principles of clinical nutrition
                      Nutrition epidemiology                                      Metabolic and nutritional assessment
                      Food choice                                                 Overnutrition
                      Assessment of nutritional status at individual and          Undernutrition
                         population  level                                        Metabolic disorders
                      Assessment of physical activity                             Eating disorders
                      Overnutrition                                               Adverse reactions to foods
                      Undernutrition                                              Nutritional support
                      Eating disorders, dieting and food fads                     Ethical and legal issues
                      PHN strategies for nutrition: intervention at the level of  Gastrointestinal tract
                        individuals                                               The liver
                      PHN strategies for nutrition: intervention at the           The pancreas
                        ecological level                                          The kidney
                      Food and nutrition guidelines                               Blood and bone marrow
                      Fetal programming                                           The lung
                      Cardiovascular disease                                      Immune and inflammatory systems
                      Cancer                                                      Heart and blood vessels
                      Osteoporosis                                                The skeleton
                      Diabetes                                                    Traumatic diseases
                      Vitamin A deficiency                                        Infectious diseases
                      Iodine deficiency                                           Malignant diseases
                      Iron deficiency                                             Pediatric nutrition
                      Maternal and child health                                   Cystic fibrosis
                      Breast feeding                                              Clinical cases
                      Adverse outcomes in pregnancy                               Water and electrolytes
             Lanham_ffirs.indd   iiLanham_ffirs.indd   ii                                                                             7/28/2011   5:50:00 PM7/28/2011   5:50:00 PM