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High Calorie, If you feel you need
High Protein Meal Plan further information:
Breakfast Contact Dietitian Services at
HealthLink BC – call 8-1-1 and ask
Hot cereal made with whole milk to speak to a Dietitian
and brown sugar Talk to your medical practitioner Tips to Gain or
Glass of fruit juice about an Outpatient Dietitian
Snack referral Maintain Weight
Whole wheat toast with peanut If you are homebound, contact
butter and jam Central Intake for your area:
Glass of whole milk Vancouver 604-263-7377
Lunch Richmond 604-278-3361
Cup of vegetable cream soup topped North and West Vancouver,
with grated cheese Bowen Island 604-986-7111
Open face sandwich fried egg, ham, Sea to Sky 604-815-6859
cheese and tomato sandwich; use Sunshine Coast 604-885-8535
butter or mayonnaise
Glass of fruit juice
Snack
Handful of almonds or other nuts
Supper
Tuna and vegetable casserole made
with added milk powder
Glass of whole milk
Pudding
For more copies, go online at http://vch.eduhealth.ca or
Snack email phem@vch.ca and quote Catalogue No. BB.400.T57 This pamphlet is intended for use when
Yogurt with frozen berries © Vancouver Coastal Health, July 2019
The information in this document is intended solely for the food intake is limited and results in
person to whom it was given by the health care team. unintended muscle and weight loss
www.vch.ca
Tips to Increase Your 3. Choose Drinks 5. Eat What You Like,
Food Intake with Calories When You Like
Enjoy juice, milk, milkshakes or It is fine to eat the foods you
1. Eat Often nutritional supplements often like often
Plan to have a meal instead of low calorie drinks like If you like “breakfast foods”, eat
or snack every two or water, tea or coffee them anytime you want.
three hours Drink whole milk or Try an omelette for dinner or cereal
Have your largest soy milk for an evening snack
meal when you feel at your best Add 2 tablespoons of milk
powder to your milk, 6. Make Easy-to-Prepare Foods
2. Choose High Calorie, milk shakes or smoothies Make canned
High Protein Foods for more protein or dried soup
Cook with butter, margarine and Add cream or whole milk to your on days you are
oil when possible tea or coffee not feeling well
Use cream for your coffee or tea, or 4. Choose Soft and Moist Food Add canned
add to your soup beans or lentils
Add peanut butter and jam/honey Casseroles, to your soup for
to your toast for breakfast soups, soft added protein
sandwiches and Have a piece of buttered bread or
Boil, scramble or poach an egg and well-cooked bun with your soup
add to your breakfast stews are easy Try not to worry about ‘bad’ or high
Try to include some meat, chicken, to eat fat foods – maintaining your weight
fish, tofu, beans or lentils in your Add gravy, and muscle mass is more important
diet each day sauces or dips right now. If you have any questions or
Avoid “light”, “low fat”, “fat-free” to your meals concerns, see reverse to connect with a
and “sugar-free” foods Use mayonnaise and/or butter in Registered Dietitian.
Enjoy nuts, seeds and dried fruit for your sandwich
snacks Use full fat salad dressing
Have ice cream or full fat yogurt as Add extra oil to savoury dishes
a snack or for dessert Use cream or whole milk when
Enjoy full fat cheese and crackers making soups
as a snack
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