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2015
NUTRITION IN EMERGENCY
NUTRITION DEPARTMENT
Nutrition in Emergency| Nutrition Department, Faculty of Medicine, University of Brawijaya
UNIVERSITY OF BRAWIJAYA
1
11/26/2015
STUDENT GUIDELINE – NUTRITION IN EMERGENCY
INTRODUCTION
Welcome to the course: Nutrition in Emergency, hope you enjoy the content, learning experiences and
assessment tasks contained in this learning guide as well as the benefits of managing your own learning.
This guide has been designed specifically for your use during your studies in Nutrition in Emergency Subject
This learning guide includes:
o Competencies
o A guide to the objectives of the subject
o Contacts and resources for the subjects
o Reference to the required texts for the subjects
o A summary of lecture, inquiry session
o Assignments and Evaluation of learning
TEACHING STAFF AND CONTACTS
1. COURSE COORDINATOR
NAME : Widya Rahmawati, S.Gz, M.Gizi
PHONE : 0857 4888 2660
EMAIL : wrahmawati80@gmail.com, wrahmawati.fk@ub.ac.id,
2. SUBJECT LECTURER
NAME : Nia Novita Wirawan, STP, M.Sc.
PHONE : 081 296 74 654
EMAIL : niawirawan@gmail.com
NAME : Intan Yusuf Habibie, S.Gz., M.Sc.
PHONE : 0812 9796 7490
EMAIL : yusuf.habibiey@gmail.com
3. GUEST LECTURER
1. Dr. Sc. Agr. Ir. Ratna Chrismiary Purwestri, M.Sc. (Hohenheim University, Germany)
2. Julia Suryantan, M.Sc (Church World Service)
Nutrition in Emergency| Nutrition Department, Faculty of Medicine, University of Brawijaya 2
1. COMPETENCIES [BERDASARKAN SK Mendiknas No. 045/U/2002 dan Committee Accreditation
Dietitian Education (CADE), 2002]:
Nomor Kompetensi yang Dicapai
Kompetensi
Kes.Gz.01.13.01 Menginterpretasikan dan memadukan pengetahuan ilmiah terbaru dalam praktek
CD 13 kegizian.
Interpret and incorporate new scientific knowledge into practice
Kes.Gz.01.30.01 Mengawasi penapisan gizi untuk individu.
CD 30 Supervise nutrition screening of individual
Kes.Gz.01.40.01 Mengawasi penapisan status gizi kelompok masyarakat.
CD 40 Supervise screening of nutritional status of population or community
Kes.Gz.01.25.01 Mengawasi penerjemahan kebutuhan gizi menjadi menu makanan untuk kelompok
CD 25 sasaran.
Supervise translation of nutrition into foods/menus for target population
Kes.Gz.01.24.01 Mengawasi pengembangan dan atau modifikasi resep/formula.
CD 24 Supervise development and or modification of recipes/formulas
Kes.Gz.02.07.01 Mengawasi dokumentasi pengkajian dan intervensi gizi.
CD7 Supervise documentation of assessment and interventions
2. GOAL :
Setelah mengikuti perkuliahan Nutrition in Emergency, mahasiswa diharapkan mampu menjelaskan
jenis-jenis nutrition in emergencies dan masalah gizi/kesehatan pada kondisi emergencies, melakukan
pengkajian status gizi, mendesain feeding program serta mendesain produk formulasi makanan untuk
kondisi emergency
3. OBJECTIVES:
Setelah mengukuti perkuliahan ini, mahasiswa mampu:
1) Menjelaskan gambaran umum nutrition in emergency
2) Menjelaskan gambaran umum masalah gizi dan kesehatan pada emergency
3) Menjelaskan dan melakukan metode nutritional assessment dalam emergency
4) Menjelaskan dan menyusun proposal screening/survey nutritional assessment dalam
emergency
5) Menjelaskan dan menentukan kebutuhan makanan dan gizi dalam emergency
6) Menjelaskan dan mendesain feeding program dalam emergency
7) Menjelaskan manajemen pelayanan makanan massal pada emergency
8) Menjelaskan upaya untuk mengatasi dan mencegahan defisiensi mikronutrien pada emergency
9) Menjelaskan dan mendesain produk formulasi makanan untuk emergency
Nutrition in Emergency| Nutrition Department, Faculty of Medicine, University of Brawijaya 3
4. Course Program
Waktu Topik Metode PIC
Senin, Introduction to the course Lecture & WR
7 Des 2015 A review of nutrition in emergency Discussion
08.00-09.40 o Type of nutritional emergency
o Emergency indicators
o Importance of food & nutrition in emergency
10.00-11.40 Health & Nutrition Problems in Emergency Lecture & WR
(who will be affected, magnitude of problems) Discussion
Distribution of Group
Distribution of Worksheet for Student
13.00-15.30 Diskusi Kelompok (DK) 1 Problem Based Learning PBL1, DK1 IYH, Fasil
(PBL): Nutritional Assessment in Emergency
Selasa, 8 Des 15 Food & Nutrition Needs in Emergency Lecture & WR
08.00-09.40 Type of feeding program in emergency: Discussion
o General Food Distribution vs. Selective Feeding
Program
o When to start, when to close the program
o Entire & discharge criteria
o Take home vs on site feeding program
o Energy and nutrient composition
o Nutrient Rehabilitation
o Commonly used food aid commodities
10.00-11.40 Preventing Microutrient deficiencies in emergency Lecture & WR
condition Discussion
13.00-15.30 DK 2 PBL PBL1, DK 2 Fasil
Rabu, 9 Des 2015 Belajar Mandiri & Skills Lab
Kamis, 10 Des 15 Skills Lab PBL Skenario 2
08.00-12.00
13.00-16.00 Food Management in Emergency Response Lecture & IYH
o Physiological stress, digestive system and nutrient Discussion
needs in emergency situation
o Principles of first food aids in emergency
o Ensuring food safety in emergency
o Hygiene and sanitation in emergency situation
o Working with communities, and advocacy and
communication in emergencies
o Principle of Food Management in Emergency Food
Forecasting in Emergency
o Food Safety in Emergency
Jumat, 11 Des 15 Ujian 1
09.00-11.00
13.00-15.30 Remidi Proses DK I
Senin, 14 Des 15 Remidi Proses DK II
13.00-15.30
Kamis, 17 Des 15 Pleno Skenario Rapid NA Presentation, NNW
08.00-11.00 Klarifikasi Rapid NA Discussion
Sabtu, 19 Des 15 Global Malnutrition as a result of emergency condition Guest lecture, Julia Suryantan,
08.00-09.30 discussion M.Sc
09.30-11.00 Experince of NGO to handling global malnutrition: Guest lecture,
- failure and how to tackle discussion
- Success story on nutrition program and how to
improve
Nutrition in Emergency| Nutrition Department, Faculty of Medicine, University of Brawijaya 4
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