DOCUMENT RESUME
                 ED 121 988                                                   SE 051 496
                 AUTHOR            Bossetti, Brenda; Gallagher-Allred, Charlette R.
                 TITLE             Dietary Management in Diabetes Mellitus. Nutrition in
                                   Primary Care Series, Number 10.
                 INSTITUTION       Ohio State Univ., Columbus. Dept. of Family
                                   Medicine,
                 3PONS AGENCY      Health Resources and Services Administfation
                                    (DHHS/PHS), Rockville, MD. Bureau of Health
                                   Professions.
                 PUB DATE          80
                 CONTRACT          232-78-0194
                 NOTE              61p.; For related documents, see SE 051 486-2. See
                                   SE 051 503-512 for "Nutrition in Health Promotion"
                                    series.
                 PUB TYPE          Guides - Classroom Use - Materials (For Learner)
                                    (051)
                 EDRS PRICE        MF01/PC03 Plus Postage.
                 DESCRIPTORS       Biochemistry; *Diabetes; *Dietetics; Disease Control;
                                   Health Education; *InOependent Study; *Medical
                                   Education; *Medical Evaluation; Medicine; Nutrition;
                                    *Nutrition Instruction; Physiology; Preventive
                                   Medicine; Science Education; Special Health Problems;
                                   Therapeutic Environment; Therapy
                 ABSTRACT
                                   Nutrition is well-recognized as a necessary component
                 of educational programs for physicians. This is to be valued in that
                 of all factors affecting health in the United States, none is more
                 important than nutrition. This can be argued from various
                 perspectives, including health promotion, disease prevention, and
                 therapeutic management. In all cases, serious consideration of
                 nutrition related issues in the practice is seen to be one means to
                 achieve cost-effective medical care. These modules were 'esigned to
                 provide more practical knowledge for health care providers, and in
                 particular primary care physicians. Because diet is the cornerstone
                 of diabetic treatment, this module is designed to help physicians to
                 understand the basic principles of the diabetic diet and be able to
                 plan with the patient a suitable diet which the patient can follow.
                 Included are the learning goals and objectives, self-checks of
                 achievement with regard to goals, and references for the physician
                 and for the physician to give to the patient. The appendices include
                 "Exchange Lists for Meal Planning," a supplementary exchange list,
                 and a fast food exchange list. (CW)
                 ******;t******************************X**********************x**********
                 *    Reproductions supplied by EDRS are the best that can be made                 *
                 *                         from the original document.                             *
                 ***********************************************************************
                                                                                                 f
                "PERMISSION TO REPRODUCE THIS        U.S. DEPARTMCNT OF EDUCATION
                MATERIAL HAS BEEN GRANTED BY      Office of Educational Research and improvement
                                                  EDUCA   AL RESOURCES INFORMaTION
                   Joni Rehner                             CENTER (ERIC)
                                                    his document has been reproduced as
                                                    received from the OersCn or orgarwation
                                                    Orvirabrva
                                                  C Minor changes have been made to improve
                                                    reproduction quality
                TO THE EDUCATIONAL RESOURCES        Points of view or opirsonS stated in this °mu-
                INFORMATION CENTER (ERIC)."         ms , do not necessarily represent ott cal
                                                    OEM position or pol.cy
                                                               111
                                        Die                         Management
                                        in Diabetes Mellitus
                                       Brenda Bossetti
                                       Charlette R. Gallagher-Allred
                                       Nutrition hi Primary Care e Department of Fairl'iy Medicine
                                                                                    The Ohio State University
                                                                              111 Columbus, Ohio 43210
                                                                             A
                                                                The Nutrition in Primary Care
                                                                Series Contains These Modules:
                                                                 1.    Nutrient Conteni of Foods, Nutritional
                                                                       Supplements, and Food Fallacies
                                                                 2.    Appraisal of Nutritional Status
                                                                 3.   Nutrient and Drug Interactions
                                                                 4.   Normal Diet: Age of Dependency
                                                                 5.   Normal Diet: Age of Parental Control
                                                                 6.   Normal Diet: Adolescence
                                                                 7.   Normal Diet: Pregnancy and Lactation
                                                                 8.   Normal Diet: Geriatrics
                                                                 9.   Dietary Management in Obesity
                                                                10.   Dietary Management in Diabetes Mellitus
                                                                11.   Dietary Management in Hypertension
                                                                12.   Dietary Management in. Hyperlipidemia
                                                                13.   Dietary Management in Gastrointestinal
                                                                      Diseases
                                                                14.   Dietary Management for Alcoholic Patients
                                                                15.   Nutritional Care of Deteriorating Patients
                                                                16.   An Office Strategy for Nutrition-Related
                                                                      Patient Education and Compliance
                                                               Department of Family Medicine
                                                               College of Medicine The Ohio State University
                                                               456 t_lirtic Drive Columbus, Ohio 43210
                                                                                                       3
                                                10 Dietary Management
                                                                     in Diabetes Mellitus
                                                                     Brenda Bossetti, M.S., R.D.
                                                                     Clinical Dietitian
                                                                     The Ohio State University Hospitals
                                                                     Columbus, 011;_o
                                                                     Charlette R. Gallagher-Allred, Ph.D., R.D.
                                                                    Assistant Professor
                                                                    The Ohio State University
                                                                    School of Allied Medical Professions
                                                                    Medical Dietetics Division
                                                                    Columbus, Ohio
                                                                     Project Staff
                                                                     Tennyson Williams, M.D.
                                                                     Principal Investigator
                                                                     Lawrence L. Gabel, Ph.D.
                                                                     Project Director
                                                                     Patrick J. Fahey, M.D.
                                                                     Family Medicine Coordinator
                                                                    Charlette R. Gallagher-Allred, Ph.D., R.D.
                                                                    Nutrition Coordinator
                                                                    Joan S. Hickman
                                                                    Project Assistant
                                                                    Made lor Timmons Plaisted
                                                                    Production Coordinator
                                                                    Wendy Wallut
                                                                    Graphics Coordinator
                                                                    Ccntract Number: 232-78-0194
                                                                    U.S. Department of Health and Human Services
                                                                    Public Health Service   Health Resources Administration
                                                                    Bureau of Health Professions   Division of Medicine
                                                                    Project Officer Margaret A. Wilson, Ph D