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2014-2015 List of All PDI Homework Assignments
SUMMER HOMEWORK ASSIGNMENTS Due Date
Professional Development
th
Professional Development Personal Portfolio Form June 6
Code of Ethics for Dietitians
Questions for Discussions from AND’s Ethics Videos 1-5 th
Northern Illinois University’s Online Tutorial on Academic Integrity June 13
Evaluating Research in Dietetics
th
Completion of AND’s EAL’s Orientation Tutorial Modules June 17
Medical Terminology
th
Provide proof of completion of FINAL Medical Terminology Online Course June 20
Quality Improvement
Michigan’s Embracing Quality in Public Health: A Practitioner’s Performance Management Primer Online Course th
(will need to register ahead of time) June 24
Counseling Skills
Self-test from WIC Works Learning Online Modules: Counseling Skills (will need to register ahead of time)
Self-test from WIC Works Learning Online Modules: Value Enhanced Nutrition Assessment (VENA) th
MDHSS-PDI Counseling Skills Questions July 4
Simplistic Nutrition Recommendations: Unintended Consequences Dairy Council’s Webinar Questions
Policy Making
Case Study: Food Safety as a Food Policy Issue in Chapter 6 on pp. 199-200 in the Community Nutrition in Action
th
Book July 8
Summary Questions for Chapter 6 on page 204 in the Community Nutrition in Action Book
Communication
Building Effective Interpersonal Communication Skills: Self-Assessment th
WIC Works Online Communicating with Participants Module (will need to register ahead of time) July 11
Leadership
Critical-Thinking Questions on page 402 of Chapter 14 in Foodservice Management: Principles and Practice book
Quiz for Lesson 1: How to be a Great Manager through Strong Leadership from the Master Class Management &
Leadership On-Line Training
Quiz for Lesson 2: How to Manage and Organize your Department to Meet the Goals from the Master Class
th
Management & Leadership On-Line Training July 15
Quiz for Lesson 3: How to Manage your Employees & Build a Strong Team from the Master Class Management &
Leadership On-Line Training
Quiz for Lesson 4: How to Hire & Retain the Right People from the Master Class Management & Leadership On-
Line Training
Quiz for Lesson 5: How to Deal with Conflict, Problems, Difficult Employees & Firing from the Master Class
Management & Leadership On-Line Training
Quiz for Lesson 6: How to Delegate, Manage your Time, Solve Problems & Make the Right Decisions from the
Master Class Management & Leadership On-Line Training
Quiz for Lesson 7: How to Get your Point Across through the Art of Business Communications from the Master
Class Management & Leadership On-Line Training
Infection Control
PDI’s Infection Control Test July 22nd
Legal Self-Protection
th
Nutrition Dimension’s Legal Self-Protection: Contracts, Confidentiality, Conflict Exam July 25
Cultural Competency
Case Study: Gaining Cultural Competence in a Muslim Community in Chapter 16 on pp. 583-584 in Community
th
Nutritionist in Action July 29
Summary Questions for Chapter 16 on page 588 in Community Nutrition in Action
Menu Evaluation
Chapter 5’s Critical Thinking Questions on page 153 in Foodservice Management
Childhood and Adolescent Nutrition
Case Study: The Child Nutrition Program in Chapter 12 on page 439 in Community Nutrition in Action th
Summary Questions for Chapter 12 on page 443 in Community Nutritionist in Action Aug 5
Assessing Community Resources & Nutritional Status
th th
Complete the Community Needs Assessment Workbook & Start Final Report which is due on Sept 15 Aug 8
Maternal and Infant Nutrition and Lactation Education
Clinical Scenario 1: Nutrition Care Questions on page 370 of Chapter 16: Nutrition in Pregnancy and Lactation in
Krause’s Food and the Nutrition Care Process, 13th Edition August
th
WIC Breastfeeding Basics from the WIC Works Online Module 13
Feeding Infants: Nourishing Attitudes and Techniques from the WIC Works Online Module
Nutrition for Women
Case 3: Osteoporosis in a Postmenopausal Woman Questions on page 19 of Clinical Case Studies for the Nutrition August
th
Care Process 17
Nutrition Assessment
Case 1: General Nutritional Assessment Questions on page 7 in Clinical Case Studies for the Nutrition Care August
th
Process 20
The Role of the RD in Community Nutrition
Chapter 1: Opportunities in Community Nutrition Summary Questions on page 35 in Community Nutrition in August
th
Action: An Entrepreneurial Approach 24
Assessing Public Health Nutrition Data
Chapter 3: Assessing the Target Population’s Nutritional Status Summary Questions on page 98 in Community August
th
Nutrition in Action: An Entrepreneurial Approach 27
Introduction to Epidemiology
Chapter 5: Principles of Epidemiology Summary Questions on page 168 in Community Nutrition in Action: An August
st
Entrepreneurial Approach 31
Interpreting Laboratory Values
BioChem Table Assignment September
Chapter 8’s Clinical: Biochemical Assessment’s Clinical Scenario 1’s Nutrition Care Questions on pp. 205-206 in 7th
Krause’s Food and the Nutrition Care Process, 13th Edition
Food Safety & Implementing HACCP
Chapter 3: Food Safety Critical-Thinking Questions on pp. 96-97 in Foodservice Management: Principles and
Practices, 12th Edition September
th
Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professionals ~ Student Activity 14
#4 & #5 on page 177
The Joint Commission
MDHSS PDI’s Module ~ The Joint Commission Update: Ensuring Survey Success Quiz September
st
21
Kitchen Design & Equipment
Chapter 10: Facilities Planning & Design Critical-Thinking Questions on page 305 in Foodservice Management:
Principles and Practices, 12th Edition September
th
Chapter 11: Equipment & Furnishing Critical-Thinking Questions on page 333 in Foodservice Management: 28
Principles and Practices, 12th Edition
Foodservice Productivity
Chapter 17: Financial Management Critical-Thinking Questions on pp. 492-493 in Foodservice Management: October
th th
Principles and Practices, 12 Edition 5
Basic Supervision/Personnel Management
PDI Supervision Online Webinar October
th
PDI’s Short Answer Questions 12
Interviewing and Hiring
Chapter 15: Human Resource Management Critical-Thinking Questions on page 431 in Foodservice Management: October
th th
Principles and Practices, 12 Edition 19
Entrepreneurship
Interview of an Entrepreneurial Dietitian October
Starting Your Small Business with Maine Small Business Center Website th
Marketing for Small Businesses with Maine Small Business Center Website 26
Mock Business Plan
Food and Drug Interactions
Chapter 9 ~ Clinical: Food-Drug Interactions’ Clinical Scenario Nutrition Care Questions on page 227 in Krause’s
Food and the Nutrition Care Process, 13th Edition November
2nd
Case 2: Drug-Nutrient Interactions Questions on page 13 of Clinical Case Studies for the Nutrition Care Process
Nutrigenomics
Chapter 5 ~ Clinical: Nutritional Genomics Clinical Scenario’s Nutrition Care Questions on page 159 in Krause’s
Food and the Nutrition Care Process, 13th Edition November
th
Chapter 5’s Box 5-1: Important and Ethical Questions Related to Genetic Testing on page 160 in Krause’s Food 9
and the Nutrition Care Process, 13th Edition
Diabetes Mellitus
Case 12: Advanced Dietary Management in Type 1 Diabetes Questions on page 89 in Clinical Case Studies for the
Nutrition Care Process November
th
Case 13: Type 2 Diabetes in an Elderly Man Questions on pp. 94-95 in Clinical Case Studies for the Nutrition Care 16
Process
Weight Management and Eating Disorders
PDI Empathy Activity November
Case 8: Weight Management for Metabolic Syndrome Questions on pp. 57-58 in Clinical Case Studies for the rd
Nutrition Care Process 23
Nutrition Support
Case 17: Esophageal Cancer with Enteral Nutrition’s Questions on pp. 124-125 in Clinical Case Studies for the November
th
Nutrition Care Process 30
Nutrition Care Process
Chapter 11: Overview of Nutrition Diagnosis and Intervention’s Clinical Scenario’s Nutrition Care Questions on December
th th
page 272 in Krause’s Food and the Nutrition Care Process, 13 Edition 7
Renal Disease
Chapter 36: Medical Nutrition Therapy for Renal Disorders Clinical Scenario’s Nutrition Care Questions on page
830 in Krause’s Food and the Nutrition Care Process, 13th Edition December
st
Case 20: Acute Kidney Injury’s Case Questions on pp. 235-236 in Medical Nutrition Therapy: A Case Study 21
th
Approach, 4 Edition
Pancreatic and Hepatic
Case 13: Acute Pancreatitis’ Case Questions on pp. 149-151 in Medical Nutrition Therapy: A Case Study December
th st
Approach, 4 Edition 21
Psychiatric Conditions
Chapter 42: Medical Nutrition Therapy for Psychiatric Conditions Clinical Scenario’s Nutrition Care Questions on December
th th
page 968 in Krause’s Food and the Nutrition Care Process, 13 Edition 28
Getting Organized for Clinical Rotations
PDI Online Module Getting Organized for Clinical Rotations’ Quiz December
th
28
Gastroenterology
Case 8 Questions for Ulcer Disease: Medical and Surgical Treatment on pp. 81-89 in Medical Nutrition Therapy: A
th
Case Study Approach, 4 Edition January
th th
Case 9 Questions for Celiac Disease on pp. 93-101 in Medical Nutrition Therapy: A Case Study Approach, 4 4
Edition
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