263x Filetype PDF File size 2.65 MB Source: vch.eduhealth.ca
Diabetes and Pregnancy
Food Guide
Healthy Food Choices Proper Portions Good Timing Balanced Eating
Table of Contents
How Food Affects Blood Sugar .............................................................................. 1
Carbohydrate Servings .......................................................................................... 2
My Meal Plan ........................................................................................................ 3
Daytime Snack Ideas ............................................................................................. 4
Bedtime Snack Ideas ............................................................................................. 4
A Well-Balanced Plate ........................................................................................... 5
My Everyday Checklist .......................................................................................... 6
My Weight Goal .................................................................................................... 6
Substituting Foods ................................................................................................ 7
Label Reading ........................................................................................................ 8
Why Is My Blood Sugar High? ............................................................................... 9
My Notes and Questions ..................................................................................... 10
Diabetes in Pregnancy Clinics
Abbotsford New Westminster
Abbotsford Regional Hospital Royal Columbian Hospital
Cheam Wing, 4th Floor Room 3314
32900 Marshall Road 330 East Columbia Street
Abbotsford New Westminster
Dietitian: 604-851-4700 Ext 648269 Dietitian: 604-520-4488
Surrey
Jim Pattison Outpatient Care & Surgical Centre
Level 3A, Room 3009
9750 140 Street
Surrey
Dietitian: 604-582-4558 Local 764100
Note: This booklet contains general diet guidelines. They might be modified for
you with specific instructions such as timing of meals.
Diabetes and Pregnancy Food Guide
How Food Affects Blood Sugar
Carbohydrates Non-carbohydrates
Raises blood sugar Stabilizes blood sugar Minimal or no effect
Bread, Tortillas, Protein Vegetables
Pita, Roti Beef All non-starchy
Pork vegetables
Pasta, Noodles Chicken
These are considered ‘free’ foods so
Turkey if you are hungry add more
Grains vegetables to your diet.
Rice, Quinoa, Fish Aim for 5 or more servings per day.
Oatmeal, Barley, Aim for 2-3 servings of Variety is important. Try to eat 1
Wheat fatty fish/week green vegetable and 1 orange
(Salmon, Sardines, Trout) vegetable per day.
Cereals Fats & Oils
Eggs
Crackers Vegetable oil
Cheese, cottage cheese Butter/Margarine
Fruit Salad Dressings
Plain Greek Yogurt* Avocado
Nuts and Seeds
Starchy Vegetables Tofu These foods contain a lot of calories
Corn, Potato, Yams if eaten in large amounts. If you are
Beans and Lentils* gaining weight too quickly, you
might need to eat less of these.
Milk and Yogurt Edamame (Soy Beans)
Beverages
Peanut/Almond Butter
Water/Sparkling Water
Poor Choices Nuts and Seeds Diet Pop/Drinks
Sugar: white, brown, honey, Black Coffee**
maple syrup, agave, molasses Clear Tea**
Juices **Note: Limit drinks with caffeine.
Regular Pop No more than 2 cups of
Dried Fruit *Note: Also contains coffee or 4 cups of strong
Regular Jams carbohydrates so will tea a day
Desserts count towards your total
Candy and Chocolate carbohydrate intake. Condiments
Herbs Lemon or lime juice
See page 7 for better choices Spices Soy sauce
Salt Vinegars
Pepper Mustard
Garlic Ginger
Note: Not enough is known about the effect of herbal medicines and herbal supplements on
pregnancy or breastfeeding. It is best not to take them at all.
Diabetes and Pregnancy Food Guide
1
Carbohydrate Servings
1 serving = 15 grams of carbohydrate1
Fruits Starches Milk
Limit to 2 to 3 fruit servings Choose whole grains Eat 4 servings of
each day. (These will keep you full and give you a calcium-rich foods or
A fruit serving is equal to better blood sugar result) take a calcium
the size of your fist. supplement each day
Eat one fruit at a time.
No juices or dried fruit.
Examples Examples Examples
1 medium apple 1 slice of bread 1 cup of milk
1 medium orange 3 stoned wheat crackers 1 cup of soy milk
1 medium pear 2 rye crisp crackers ¾ cup of plain or Greek
2 cups of blackberries ½ English muffin yogurt
2 cups of strawberries ½ pita (CD size)
1 cup of blueberries 1 Tortilla (CD size)
2 cups of raspberries 1 Roti (CD size)
½ cup of cherries ¼ bagel (¼of a CD)
½ cup of grapes ¼ naan bread (8 inch oval)
2 medium kiwis ⅓cup of cooked rice
2 medium plums ½ cup of cooked pasta
½ cup of mango ½ cup of cooked quinoa or other grain
½ of a banana ¾ cup of cooked oatmeal
1 cup of melon ½ cup of potato
1 large peach ½ cup of corn
¾ cup of pineapple ½ cup of sweet potato (yam)
3 cups of plain popped popcorn
Read the Nutrition Facts label to decide the right serving size (See page 8).
My Preferred Foods
1
Canadian Diabetes Association (2006). Beyond the Basics
Diabetes and Pregnancy Food Guide
2
no reviews yet
Please Login to review.