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CROSS COUNTRY NUTRITION AND HYDRATION
HYDRATION: WHEN, HOW MUCH If you are dehydrated you lose speed, HYDRATE... SIGNS OF HEAT PROBLEMS
To stay your weight divided by 2 is strength, energy and decision- Make it a Habit Runners and parents should be aware of
hydrated about how many ounces of making ability. Your risk of injury Parent signs of heat cramps, heat stroke and heat
everyday fluid you need everyday is also increased. volunteers exhaustion. Adapting to heat takes 14 days
2-3 hrs. before 17-20 oz. combination of should of acclimation. The Wake County High School
running water and sports drink Athletic Association recommends that runners
30 min. before 8-10 oz. water or UNDERSTANDING SPORTS DRINKS provide train in the heat for 2 weeks before competing.
race sports drink If runners lose too much fluid in sweat cold, wet Heat Exhaustion is very common during
without replacing what they’ve lost in both washcloths a cross country meet. It can be due to heat,
Post-race or 24 oz. combo of water and fluids and electrolytes (like sodium and to runners fluid loss, concurrent sickness such as a viral
after practice sports drink for every pound potassium) they risk becoming dehydrated. after the illness, medications or simply overexertion.
of body weight lost during Sports drinks provide triple benefits: they race. Early Stages: Signs of Heat Exhaustion:
exercise rehydrate, refuel & replenish. They replace Sammy George, Millbrook HS, courtesy VYPE magazine *Cool, moist, pale, ashen, or flushed skin
8 oz. = 1 cup 12 oz. = size of soda can carbs and sodium. •Headache, nausea, dizziness
DEHYDRATION •Weakness, exhaustion
HYDRATION CHECK: * Choose sports drinks with sodium, Dehydration reduces strength, power and •Heavy sweating
If your urine looks like lemonade, you carbohydrates and and potassium. It should endurance. Signs of dehydration: thirsty, Late Stages: Signs of Heat Stroke
have at least 14 grams of carbs per 8 oz., •Red, hot, dry skin
are well-hydrated. If it looks like in drinks such as Gatorade and Powerade. headache, fatigue, impaired performance, •Changes in level of consciousness
apple juice, you are under-hydrated. * Stay away from energy drinks and fitness nausea, dry mouth, chills, clammy skin, cramps, •Vomiting
muscles lose strength. Higher levels of Coaches and parents should ensure that Ice packs are
waters, such as Red Bull, Propel, Vitamin dehydration can lead to increased body available at meets.
Water and low-calorie sports drinks drinks temperature, dizziness, and heat stroke, which
LEARN HOW TO CALCULATE SWEAT LOSS like G-2. These do not have the nutrients can be life-threatening.
Know your sweat rate to determine how much found in sports drinks. www.xcnutrition.com
fluid to drink to replace weight lost. Sweat RESOURCES
loss is weight before exercise, minus weight www.usatf.org (US Track & Field) This material is produced by the Wake County
after exercise, plus amount of fluid consumed. www.runnersworld.com XC Parent Education Group, made up of parent
There are many websites that will help you www.gssiweb.com (Gatorade library) volunteers from Wake County high school cross country
determine your sweat rate. For an on-line ver- teams. Its purpose is to provide educational information
sion, google “sweat rate calculator;” or view www.wcpss.net/athletics: hot weather info for athletes, parents and coaches on nutrition, hydration
www.scandpg.org (American Dietetic Assn) and safety for high school runners.
a hand-calculated version on our website: www.trianglediet.com
www.xcnutrition.com. 8/28/098/28/098/28/098/28/098/28/098/28/098/28/098/28/098/28/09 www.RKTeamNutrition.net This material is intended for general educational
x x xx purposes, and does not take the place of a physician, or
www.nutritiondata.com serve as substitute for medical advice or treatment.
Page 1 of 2 Choose Powerade or Gatorade, which have the best ingredients 7/5/10
FUELING SPORTS PERFORMANCE www.xcnutrition.com
WHEN TO EAT to allow time for digestion TIPS: Don’t skip
THE NIGHT BEFORE AN EVENT 1 hour prior to exercise small snack meals, eat a good
Start fueling the night before a race with: 2 hours “ light meal breakfast, refuel
* High carb foods: whole grain bread, pasta, 3 hours “ regular-sized meal within 30 minutes
rice, cereal 4 hours + heavy meal after running.
* Protein foods (PB, lean meats, eggs, yogurt,
lowfat dairy BREAKFAST IDEAS
* Water for hydration and digestion * Oatmeal * Pancakes, waffles HEALTHY FATS DAILY NUTRITION CHECKLIST
DINNER IDEAS: * Eggs * Fruit, juice Many runners eat too little fat. They are impor- Protein Carbs Calcium
Pasta w/grilled chicken & marinara, salad * Banana * Yogurt tant for immunity, recovery, energy and health. Iron Vitamin C Sodium
Salmon and potatoes, sauteed zucchini * French toast * Fruit smoothie Examples of good fats include: nuts, seeds, Fluids Healthy fats
Baked potato w/veggies & lowfat chili peanut butter, oils (like Olive oil), oil-based salad
Rice and grilled/broiled chicken, peas LUNCH IDEAS dressings, olives, avocado, soy nuts or soy milk,
Stir-fried veggies, lean meat, rice, bread Turkey sandwich Pasta fish. LOAD UP ON VITAMIN C
Vitamin C is an antioxidant that can help protect
Fruit Low-fat yogurt your body and encourage recovery.
CARB LOADING Bread and honey PB&J, skim milk IRON-RICH FOODS oranges, OJ, grapefruit, tangerines, cantaloupe,
What’s a Cross Country meet without a Bagel w/PB or cream cheese & honey Low iron may result in decreased perfor- strawberries, cranberry juice, broccoli, leafy
carb-loading Pasta Dinner? Carbs fuel mance, fatigue, feeling faint, breathlessness. greens, tomatoes, peppers, potatoes
muscles for training and racing and provide Consult with your physician to test iron levels.
long-haul energy stores. POST-RACE REFUELING Lean beef, pork, skinless roasted chicken breast
Pasta, rice Pancakes Green veggies--peas, spinach, lentils, beets BOOST YOUR CALCIUM INTAKE
Cereal, oatmeal Potatoes The most important time to eat is within 30 Whole grain breads & fortified cereals Drink your milk! Calcium deficiency can cause
Whole grain bread, bagels Yogurt minutes after running Dried fruit, apricots, raisins, sunflower seeds stress fractures. Calcium is found in:
Bananas, fruit, fruit juice Sports drinks * It restores energy and repairs muscle Nuts, peanut butter, PB crackers, hard pretzels milk almonds
Crackers, pretzels Fig bars, raisins Waiting longer than 2 hours can slow recovery. Canned tuna, beans, molasses, yogurt salmon
* Protein as well as carbohydrates are impor- Hard-boiled egg, egg yolks, baked potato with skin cheddar cheese broccoli
PRE-RACE FOODS tant for tissue repair and glycogen replacement milkshakes baked beans, peas
* 2-4 hours before racing eat a decent meal Sports drink--16 oz. or more SODIUM
* 30 minutes out eat a small nutritious snack Bread--add honey, jam, cream cheese Sodium is lost through sweating. It’s the GOOD SNACK CHOICES
* Eat easily digestible foods Cereal w/skim milk and fruit most important electrolyte to replete. You Stay away from the candy and processed foods.
* Choose unprocessed foods. Yogurt w/fruit or nuts Chocolate milk can find sodium in: Pack your own lunch and snacks.
Low fiber cereal & milk Turkey sandwich PB&J sandwich Crackers, pretzels, sports drinks, soups, pickles, Pretzels, nuts Fig bars
Yogurt Fruit smoothie Fruit salted popcorn, tomato juice Peanut butter & bagel Power bars
Dried fruit, fresh fruit Crackers Granola Granola bars Carrots
Rice, noodles, pasta w/low-fat sauce PROTEIN Graham crackers Pudding cup
Needed for energy and to repair muscle Wheat crackers Oranges, grapes
Chicken with pasta “ Don’t try some- tissue PB & honey on tortilla Bananas
Bagel, Banana thing different Meats, fish, poultry Soy milk
Cream of wheat or rice on race day. You Low-fat string cheese Eggs www.xcnutrition.com
Baked potato w/steamed broccoli should know your Peanut Butter Beans, lentils
Bread or toast w/honey or jam body and what Low-fat milk Yogurt
Pancakes w/syrup works for you.” Nuts & seeds Whole grains Consult our website for more extensive information and free
hand-outs on hydration, nutrition and safety.
Non-dairy fruit smoothie Jen Ketterly, Resources: Tracy Owens, MPH, RD, LDN, Triangle Nutrition Therapy
Cereal bar, sports bar UNC Chapel Hill Michelle Rockwell, MS, RD, CSSD, Sports Nutrition consultant Created by the Wake County XC Parent Education Group,
Boiled or scrambled eggs, toast Athletics Jen Ketterly, MS, RD, Sports Nutritionist, UNC Chapel Hill made up of parent volunteers from Wake County high school
Larry Mann, M.D., Jeffers, Mann & Artman Pediatrics cross country teams.
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