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Information for people
following a low potassium diet
Information for patients
This leaflet can be made available in other formats including large print,
CD and Braille and in languages other than English, upon request.
Your doctor, or healthcare professional, has advised that you need
to follow a diet low in potassium. The information in this leaflet is
designed to provide you with a list of foods and drinks that you can
continue to have and a list of foods and drinks that you should
avoid.
What is potassium?
Potassium is a mineral found in most types of food. It has many
important functions.
Why is my potassium level high?
The most common reason for high potassium levels is that your
kidneys are not working properly. The kidneys usually control the
potassium level in your blood and prevent it from becoming too high.
There are a number of other medical problems and certain
medications that can cause a high potassium level. If you are not
sure why your potassium levels are high, discuss this with your
doctor.
Why is it important to avoid foods and drinks that are
high in potassium?
A high level of potassium can cause problems with your heart
including cardiac arrhythmia (irregular heart rhythm) and cardiac
arrest (a heart attack). Therefore it is important not to exceed the
maximum allowance recommended.
Please use the guides below when using the table.
Foods marked with a diamond may be eaten in small quantities if
cooked appropriately.
If you have diabetes – avoid items marked with a star you can
include sugary drinks/sweets only if you have a low sugar level
(hypoglycaemia).
Food and drinks that Foods and drinks to be
1,2 1,2
can be included AVOIDED
Fruit Maximum 3 portions / Banana
day Dried fruit eg raisins, dates
1 portion is 1 item or 2 Prunes
tablespoons (approx. 80g) Rhubarb
unless stated. Fresh fruit juices
Juice from tinned fruit
Apple Star fruit
Satsuma Avocado
Tangerine Mango
Plum (2)
Tinned fruit (no juice)
Kiwi fruit
Peach / nectarine
Pear
Strawberries (6)
Grapes (12)
Vegetables Maximum 2 - 3 portions Baked beans
each day Pulses eg kidney beans,
All 1 portion is 2 tablespoons lentils, butter beans
vegetables (approx 80g) unless Mushrooms
should be stated. Sundried tomatoes
boiled Spinach
where Broccoli Brussel sprouts
possible and Swede Parsnips
the water Carrots Raw vegetables
discarded. Leek Beetroot
Cabbage
Lettuce
Cauliflower
Green beans
Peas
Cucumber
Sweetcorn
Peppers
Fresh tomato (1 medium
or 4 cherry)
Onion
Food and drinks that Foods and drinks to be
1,2 1,2
can be included AVOIDED
Maximum is 1 portion of
Potatoes, the following per day. Baked / Jacket potatoes
rice and Roast potatoes
pasta Boiled potatoes Chips
small portion of Instant mashed potato
homemade chips or roast Tinned spaghetti
potatoes if boiled first
Homemade mashed
potatoes
Boiled cassava / yam /
sweet potato / taro /
plantain.
There are no restrictions
on the following:
Rice
Pasta
Noodles
Breads
Cereals Porridge All bran
Weetabix Muesli
Bran flakes Cereals containing nuts/
Shredded wheat dried fruit
Cornflakes
Rice crispies
Sugar coated cereals
Dairy foods Milk (limit to ½ pint each Evaporated milk
day) Condensed milk
Yogurt (1 small pot can be Yogurt (unless substituted
substituted for ½ pint of for milk)
milk)
Soft cheese
Hard cheese
Cottage cheese
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