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Balancing Quality of Life with Nutrition
Management of Residents’ Medical Condition
July 20, 2011
Register Today! Overview
Balancing Quality of Life With Nutrition Management of Residents’
Wednesday, July 20, 2011 Medical Condition
10:30 – 11:30am, CST
The webinar will address the challenges of integrating the residents’ quality of
Deadline: July 18 life and their right to self-determination with nutrition management of their
medical condition, as well as examine how liberalized diets work. What
happened to the 1800 Calorie ADA diet? Is there a return to strict low-sodium
diets? What difference will the new US Department of Agriculture MY PLATE
have on nutrition choices? Drawing on science-based information from the
American Dietetic Association’s Evidence Analysis Library as well as other key
resources, we will sort through the overwhelming amount of nutrition information
and discuss current clinical guidelines. We will also briefly review
Faculty: recommendations for diabetes management for some long-term care residents.
Ann Engles, RD LDN, Learning Objectives
Vice President & Coor- • Be familiar with current clinical nutrition practice guidelines for diabetes,
dinating Dietitian, Cyn- hypertension, coronary artery disease and kidney disease
thia Chow & Associ- • Know the indications for liberalizing and individualizing diets
ates. Financial Services • Understand the implications of USDA Dietary Guidelines and MY PLATE
• Discuss how approaches for the management of diabetes may differ in the
long-term care resident
Faculty
Ann Engles, RD LDN, Vice President & Coordinating Dietitian, Cynthia Chow &
Associates
Ms. Engles brings years of professional experience as a registered dietitian to
dietary consulting. She has spent the last 20 years of her career in long-term
care and is known for her commitment to providing quality nutrition services.
She currently oversees the operations of a premiere dietary consulting firm that
includes 60 associate registered dietitians. Ms. Engles is a sought-after public
speaker and has earned a reputation among her colleagues and within the
Who Should Attend? healthcare industry for exemplary communication and teaching skills.
Licensed Nurses in all settings, Food Cathy Nelson, RN, MS, LNHA, Senior Director of Clinical Services at LSN
Services Directors, Dietitians, Nutri- Cathy has more than 20 years experience working and consulting in long-term
tionists, Dietetic Technicians and/or care. Her experience as a nurse consultant for Wellspring taught her a great
anyone responsible for managing the deal about planning and implementing resident centered care. She appreciates
dietary needs of residents. the challenges facilities encounter when balancing successful nutritional
management of medical conditions with quality of life and goals for
treatment. During this webinar she will briefly discuss some of these issues and
provide resources to assist facilities with addressing some of these challenges.
Balancing Quality of Life with Nutrition
Management of Residents’ Medical Condition
July 20, 2011
continued
Registration Deadline Online Registration Fees:
• Member $ 99
Monday, July 18, 2011 • Non-Member $199
Registration fees provide you with one telephone line and web link per site.
Cancellation *Faxed or mailed registration forms will incur a $10 processing fee. Please e-
Policy mail meetingservices@lsni.org to request a registration form to register by fax or
Cancellations received on or before mail. Identify in the subject line “Nutrition Management of Residents’
July 18 will be issued a refund less Medical Condition”.
a $20.00 administrative fee. No Please note – the e-mail address you submit or enter on the registration form will
refunds will be made after July 18, be the e-mail address to access the webinar. The confirmation with the link to the
2011. Cancellations must be made webinar will be sent to the e-mail provided. This e-mail must be accessed to
in writing and sent to: receive all the registration materials.
meetingservices@lsni.org and iden-
tified in the subject line
“Cancellation Nutrition Manage- Continuing Education
ment” . Life Services Network, as an approved sponsor of continuing education through the
Illinois Department of Financial and Professional Regulation, will provide the following
professionals licensed in Illinois:
Nursing home administrators
Continuing Education: Nurses
Other Professional Groups Clinical social workers/social workers
All other professionals are encour- Registered and certified public accountants
aged to submit detailed information Physical therapists/physical therapy assistants
on the webinar session(s) attend Occupational therapists/occupational therapy assistants
(LSN brochure and handout materi-
als) to your own professional organi- With up to 1.0 continuing education credit hours for full participation in both courses.
zation for consideration of consider-
ation of continuing education credit. Certified Aging Services Professionals (CASP)
Credentialing bodies and licens-
ing boards have the final authori- This program is approved for continuing education credits for CASP recertification.
ty on the acceptance of individual Certified Dietary Managers
courses.
Life Services network is awaiting approval for 1.5 general clock hours
through the
Questions? Certifying Board for Dietary Managers.
Registered Dietitians ad Dietetic Technicians/Registered
Contact the LSN Meeting Life Services network is awaiting approval for 1.0 CPE hours through the
Services Department at Commission on Dietetic Registration.
meetingservices@lsni.org or call
630.325.6170.
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