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Spring 2021 Text Books for NTR Classes
Order online www.centralaz.bncollege.com
Course NTR104 Nutrition
Book Name Nutrition: An Applied Approach, Books a la Carte Edition, Modified MasteringNutrition with
MyDietAnalysis with Pearson eText -- ValuePack Access Card
Author By Janice J. Thompson, Melinda Manore
Publisher Published by Pearson
ISBN 9780134784359
th
Edition/Date 5 Copyright © 2018
Course NTR105 ServSafe Certification
Book Name ServSafe Manager Book-Text
Author By Natl. Rest’rant
Publisher Pearson Ed.
ISBN 9780134812359
Edition/Date 7th ed. 2018
Course NTR123 Nutrition Throughout the Life Cycle
Book Name Life Cycle Nutrition, An Evidence-Based Approach
Author Sari Edelstein, PhD, RD, Nutrition and Dietetics Department, Simmons College
Publisher Jones & Bartlett
ISBN 9781284036671
Edition/Date 2nd (2015)
Course NTR127 Breastfeeding and Human Lactation
Book Name Pocket Guide for Lactation Management, Third Edition
Author Karin Cadwell and Cindy Turner-Maffei
Publisher Jones & Bartlett
ISBN 9781284111200
Edition/Date 3th (2017)
Course NTR131 Introduction to Diabetes
Book Name American Diabetes Association: Complete Guide to Diabetes
Author American Diabetes Association Staff
Publisher American Diabetes Association
ISBN 9781580403306
Edition/Date 5th Edition (2011)
Course NTR134 Healthy Weight for Kids
Book Name Healthy Eating, Healthy Weight for Kids and Teens
Author Jodie Shield and Mary Catherine Mullen
Publisher Academy of Nutrition and Dietetics
ISBN 9780983725503
Edition/Date 2011
Spring 2021 - Term 202102 (10/6/20)
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Course NTR137 Carbohydrate Counting
Book Name Complete Guide to Carb Counting
Author Hope S. Warshaw and Karmeen Kulkarni
Publisher American Diabetes Association
ISBN 9781580404365
Edition/Date rd
3 (2011)
Book Name Diabetes Carbohydrate and Fat Gram Guide [RECOMMENDED]
Author Lee Ann Holzmeister
Publisher American Diabetes Association/McGraw Hill Professional
ISBN 9781580403405
Edition/Date 4th (2010)
Course NTR141 Nutrition and Wellness
Book Name Nutrition: An Applied Approach, Books a la Carte Edition, Modified MasteringNutrition with
MyDietAnalysis with Pearson eText -- ValuePack Access Card
Author By Janice J. Thompson, Melinda Manore
Publisher Published by Pearson
ISBN 9780134784359
Edition/Date th
5 Copyright © 2018
Course NTR142 Applied Food Science
Book Name Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th
Author Amy Brown
Publisher Cengage Learning
ISBN 9781133607168
Edition/Date TH
5 2015
Book Name Understanding Food: Principles and Preparation, Loose-leaf Version, 6th + MindTap
Nutrition, 1 term (6 months) Instant Access
Author Amy Brown, University of Hawaii, Manoa
Publisher Cengage Learning
ISBN 9781337882156
Edition/Date 6TH 2019
Course NTR150 Overview of Nutrition Professions
Book Name Nutrition & Dietetics Practice and Future Trends (Fifth Edition Includes Navigate 2
Advantage Access)
Author Esther A. Winterfeldt, Margaret L. Bogle, Lea L. Ebro
Publisher Jones and Barlett Learning
ISBN 9781284107975
Edition/Date 5th Edition
No book required Course NTR157 Foundations of Dietetic Internship
Book Name No book required
Course NTR191 Nutrition Counseling Skill Development
Book Name Nutrition Counseling and Education Skill Development, Third Edition
Author Kathleen D. Bauer, Doreen Liou, Carol A. Sokolik
Publisher Cengage Learning
ISBN 9781305252486
Edition/Date rd
3 edition© 2016
Spring 2021 - Term 202102 (10/6/20)
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Course NTR200 Human Nutrition
Kit/Package/ SCIENCE NUTRITN BOOK ALC&MOD MST/MDA/ET PKG
Shrink Wrap Book Name (with 2015 Dietary Guidelines Update)
Author Thompson & Manore
Publisher Pearson
ISBN 9780135656532
Edition/Date ©2019 – 5th Edition
No book required Course NTR201 Nutrition Literacy
Book Name No book required
Course NTR219 Community Nutrition
Book Name Community Nutrition in Action: An Entrepreneurial Approach
Author Marie A. Boyle College of St. Elizabeth
Publisher Cengage Learning
ISBN 9781305637993
Edition/Date 2017
Course NTR222 Nutrition Assessment
Book Name Krause's Food & the Nutrition Care Process
Author By L. Kathleen Mahan, MS, RD, CDE and Janice L Raymond, MS, RD, CD
Publisher Elsevier
ISBN 9780323636551
Edition/Date th
15 Edition (2020)
Subscription: EHR go - DIETETICS EDUCATION-Electronic Health Record (EHR)
Semester length subscription
(up to 16 weeks)
ISBN 9780985837983
Course NTR223 Food Service Management
Book Name Foodservice Management - By Design
Author Dee Legvold, MPH, RD and Kristi Salisbury, CDM, CFPP, RD
Publisher Association of Nutrition and Food Service Professionals (ANFP)
ISBN 9780692046586
Edition/Date 2nd Edition, 2018
Note: Dietary Manager Students will need this same book for NTR196 DM Internship
Course NTR232a Food and Culture
Book Name Cultural Food Practices (Book with Ancillary Softcover + CD-ROM)
Author American Dietetic Association
Publisher American Dietetic Association
ISBN 9780880914338
Edition/Date 1st (2010)
Spring 2021 - Term 202102 (10/6/20)
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Course NTR240 Clinical Nutrition
Book Name Nutrition Fundamentals and Medical Nutrition Therapy
Author Julie Zikmund, MPH, RD, LRD
Publisher Association of Nutrition and Food Service Professionals (ANFP)
ISBN 9780692046593
Edition/Date 2nd Edition, 2018
Note: Dietary Manager Students will need this same book for NTR196 DM Internship
Course NTR247 Weight Management Theory
Book Name Nutrition, Exercise, and Behavior:
An Integrated Approach to Weight Management, Third Edition
Author Liane M. Summerfield - Marymount University
Publisher Cengage Learning
ISBN 9781305258778
Edition/Date 3rd © 2016
Course NTR255 Nutrition Medical Terminology, Labs, & Food Drug Interaction
Book Name Stanfield's Essential Medical Terminology, Fifth Edition w/ Advantage Acess
Author Nanna Cross and Dana McWay
Publisher Jones and Barlett Learning
ISBN 9781284142211
Edition/Date 5th Edition (2018)
No book required Course NTR295 Dietetic Technician Professional Practice Internship
Book Name No book required
No book required Course NTR296 Dietetic Technician Internship
Book Name No book required
Note: Required: Student Membership Academy of Nutrition and Dietetics
Spring 2021 - Term 202102 (10/6/20)
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