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Tasmania: a State which produces quality, healthy, safe and affordable food,
while sustaining the natural environment and strengthening the local economy;
a community empowered to make food choices that enhance health and wellbeing.
Tasmanian
Food & Nutrition Policy
2004
Tasmanian Food and Nutrition policy
2004
Foreword
Food is vital for sustaining life. It also plays an important role in our social experiences, our health, the
economy and the environment.
Tasmania’s first Food and Nutrition Policy was adopted in 1994 and lead the nation in the approach taken.
However, a lot of things have changed since then.
More recent issues include concern about rising rates of obesity and the burden of chronic diet-related
disease, the development of the Tasmania Together goals, the Tasmanian Food industry Strategy and the
adoption of nationally consistent food safety legislation.
The Tasmanian Food and Nutrition policy 2004 and associated Action and Monitoring Plan brings us up to
date and provides a framework for promoting a healthy and safe farm to fork food supply for Tasmanians.
It endorses the broad goals of Tasmania Together through integration of food and nutrition with broader
social, economic and environmental goals and embraces a partnership approach embracing government,
non-government, private sector and consumer interests.
I am pleased to welcome the new policy and urge all Tasmanians to work together towards improving the
food supply now and for future generations.
Hon David Llewellyn MHA
Deputy Premier
Minister for Health & Human Services
Minister for Police and Public Safety
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Tasmanian Food and Nutrition policy
2004
Acknowledgements
The Tasmanian Government acknowledges the contribution made by the members of the Tasmanian Food
and Nutrition Policy Steering Committee, chaired by the Department of Premier and Cabinet. The policy
redevelopment was coordinated through the Department of Health and Human Services. The Tasmanian
Government appreciates the involvement of those who participated in the consultation process and
provided valuable insight and advice.
Tasmanian Food and Nutrition Policy 2004
ISBN 0 7246 5811 4
Tasmanian Government
Published 2004 Copyright – Tasmanian Government
Permission to copy is granted provided the source is acknowledged.
This document can be downloaded from the Department of Health and Human Services’ website at
http://www.dhhs.tas.gov.au
Contact Details:
Contact the Department of Health and Human Services for further information:
Population Health ph: (03) 6222 7729 email: public.health@dhhs.tas.gov.au
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Tasmanian Food and Nutrition policy
2004
CONTENTS PAGE No.
ENDORSED POLICY STATEMENT i
PART 1 - INTRODUCTION 5
1.1 WHY A TASMANIAN FOOD AND NUTRITION POLICY? 6
1.2 THE HISTORY OF FOOD AND NUTRITION POLICY IN TASMANIA 6
1.3 POLICY REDEVELOPMENT 7
1.4 STAKEHOLDERS AND KEY PARTNERS 8
1.5 THE STATUS OF FOOD AND NUTRITION IN TASMANIA 9
1.5.1 HEALTH STATUS OF TASMANIANS 9
1.5.2 FOOD INDUSTRY IN TASMANIA 15
PART 2 – THE POLICY FRAMEWORK 17
2.1 PURPOSE 18
2.2 PRINCIPLES 19
2.3 FOCUS AREAS 19
Focus Area 1: ENVIRONMENT 21
Focus Area 2: FOOD SAFETY 24
Focus Area 3: PROMOTING HEALTHY EATING 27
Focus Area 4: BREASTFEEDING 31
Focus Area 5: FOOD SECURITY 33
Focus Area 6: PRIMARY PRODUCTION 36
Focus Area 7: DISTRIBUTION, RETAIL AND WHOLESALE 38
Focus Area 8: FOOD SERVICE 39
Focus Area 9: LABELLING 41
Focus Area 10: MEDIA, MARKETING AND ADVERTISING 43
Focus Area 11: TECHNOLOGY 45
Focus Area 12: WORKFORCE DEVELOPMENT 49
REFERENCES 51
APPENDICES
APPENDIX 1: AUSTRALIAN RETAILERS ASSOCIATION (TAS) POLICY 55
APPENDIX 2: ACRONYMS 56
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