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ICDS
Supplementary Nutrition Programme and
Supply chain management model in
Maharashtra
10th Feb 2020
ICDS
Supplementary Nutrition Program
Type & Beneficiaries
(A)Hot Cooked Meal (B)Take Home Ration
including Morning snacks
• 3 to 6 years children • Pregnant and
at the Anganwadi Lactating Mother
Centre • 6 months to 3 years
children
• Out of school
adolescent girls (11-
14 years)
(A)Hot Cooked Meal & Morning Snacks
Self Help Group Provided AnganwadiWorker &
60% of total AWCs or Helper provided
67,553 AWCs are 40% of AWCs or 41,834
provided by SHGs, and AWCs are provided HCM
Women’s Societies cooked by the AWW &
Helper while the raw
material is supplied by
the SHG/Women’s
Societies
Type of Food under HCM
Benefi Type of Name of Composition Quantit Nutritive value Whether
ciaries SNP SNP Food of Food y Per per serve conforms to
Food served to Serve ICDS nutritional
served beneficiaries norms (Yes/No)
to Calorie Protei Calori Protein
benefici (Kcal) n(gm) e (gm)
aries (Kcal)
Childr Morning *Murmura Murmure(Rice 50 gm 245.00 5.37 Yes Yes
en Snacks Chivda )-25gm,Dal-
(3- (Monday, 10gm,Oil-
6yrs) Wednesd 10ml and
ay, Groundnut-
Thursday 05gm
and
Saturday)
*Murmura Murmure(Rice 60gm 210.00 2.25 Yes Yes(MS
Laddu )-30gm and (MS+ +HCM
(Tuesday Jaggery - HCM 18.55)
and 30gm 505.0
Friday) 0)
Hot *Dal Usal Germinated 70gm(A 295.00 16.30
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