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ImprovIng the nutrItIonal Well-beIng of Women, ChIldren and famIlIes
8
History of Nutrition in MCH
nutrition has long been an important component of public health. the following information from the mCh timeline
provides a brief review of key milestones for public health nutrition.
1922 1944
the sheppard-towner act of 1922 marjorie heseltine, first nutritionist the states under title v. today the
provided funds that states could with the Children’s bureau, called the program invests in graduate level
use to improve children’s health and initial conference of state nutrition leadership training programs across
reduce the rate of infant mortality. directors. subsequent meetings were the u.s. in areas including nutrition.
the first mCh training program held in conjunction with the american 1953
provided specialized training. In dietetic association and the
1943 public health nutrition american public health association. the first official meeting of the
programs were established. 1946 association of state and territorial
1935 public health nutrition directors
Congress passed the national school (astphnd). astphnd provides
lunch act to secure the well-being state and national leadership on food
and health of children as well as to and nutrition policy, programs, and
encourage consumption of local services.
food. the act established multi-year 1963
authority for the financing of school
food programs. It now permanently
authorizes the national school lunch
program and the Child and adult
Care food program.
title v of the social security act is
the longest-standing public health
legislation in american history and
continues to work to improve the
health of women and children. title
v provided programs for maternity, maternity & Infant Care (mIC)
infant, and child care, as well as a projects addressed the prevention of
full range of medical services for mental retardation and the reduction
children. the act allocated funds to of infant mortality in low income
states to pay for maternal and Child families. these mIC projects took
health and Crippled Children services a multidisciplinary approach that
provided by nutritionists. 1947 included nutritionists to increase
1940 the first federally funded long- access to prenatal care to prevent
term mCh training programs at infant mortality.
the White house Conference on universities were established. these
Children in a democracy addressed departments’ primary goal was to
malnutrition and the elimination of train administrators with a public
discrimination on the basis of race or health and child/family focus for the
creed. one result was a proposal for a new programs being developed in
national program on maternity care.
Association of State & Territorial Public Health Nutrition Directors
ImprovIng the nutrItIonal Well-beIng of Women, ChIldren and famIlIes
1964
the food stamp program (fsp) program, food labeling and
was established nationwide to the establishment of the food
improve the nutrition of low-income and nutrition service in order
individuals and families. Qualified to administer the federal food
recipients received federal assistance assistance programs.
(food stamps) on a term-by-term 1972
basis to purchase foods at fsp
participating stores. the special supplemental food
program for WIC was created as
an amendment to the Children’s
nutrition act of 1966. through its
efforts, WIC has been consistently 2009
associated with health improvements
and reduced rates of low birth the american recovery and
weight, infant mortality, and anemia. reinvestment act of 2009
designated about $142 billion
for children, including funding
for school modernization,
1965 head start, foster care and
Children & Youth projects resulted adoption assistance, the Child
from amendments to title v of tax Credit, and the supplemental
the social security act. the intent nutrition assistance program.
of these projects was to provide 2009
comprehensive health care including the association of state and
nutrition to children and youth. territorial public health nutrition
1966 2002 directors launched the maternal
the Child nutrition act intent was to the farm security and rural and Child health nutrition Council.
ensure that children were provided Investment act of 2002 authorized the mCh nutrition Council provides
with adequate food in order to the fresh fruit and vegetable pilot leadership to achieve optimal well-
promote better development and in four states and one Indian tribal being through healthy eating and
learning. organization. the program is now active living among the maternal
available nationally to determine and child health population,
1969 the best practices for increasing including those served by
the White house Conference on fruit and fresh vegetable title v/mCh block grant.
food, nutrition, and health brought consumption in schools.
to the forefront the importance of
nutrition in maintaining a healthy member of ASTPHND
8
nation to the forefront. many ushhs, hrsa, mChb. mCh history timeline.
landmark policies were developed retrieved september 2010 at
http://mchb.hrsa.gov/timeline.
from this conference, including photos courtesy of the usda and school milk
further development of the food photo Collections, Child nutrition archives,
national food service management Institute,
stamp program, the school lunch the university of mississippi
Association of State & Territorial Public Health Nutrition Directors
Supported in part by the Health Resources and Services Administration, Maternal and Child Health Bureau (contract #HHSH250200900023C)
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