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DOCUMENT RESUME
ED 029 803 SE 006 882
By-Casbergue. John P.
A Compilation of Information on Computer Applications in Nutrition and Food Service.
Ohio State Univ.. Columbus. Div. of Medical Dietetics.
Pub Date Jun 68
Note- 96p.
Available from-Ohio State University. School of Allied Medical Services. 410 West Tenth Avenue. Columbus.
Ohio 43210 ($2.00)
EDRS Price MF-$0.50 HC Not Available from EDRS.
Descriptors-Annotated Bibliographies. Bibliographies. *Computer Oriented Programs. Conference Reports.
*Food Service. Food Service Occupations. Higher Education. *Nutrition
Compiled is information on the application of computer technology to nutrition
food service. It is designed to assist dieticians and nutritionists interested in applying
electronic data processing to food service and related industries. The compilation is
indexed by sublect area. Included for each sublect area are: (1) bibliographic
references. (2) references to and descriptions of talks. (3) reports on the
proceedings of meetings. and (4) educational courses or workshops. and applications
and research progress reports. (RS)
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College of Medicine
THE OHIO STATE UNIVERSITY
A COMPILATION OF INFORMATION
ON COMPUTER APPLICATIONS
IN NUTRITION AND FOOD SERVICE
John P. Casbergue, Editor
Prepared by the
Division of Medical Dietetics
School of Allied Medical Professions
THE Ohio State University
Columbus, Ohio
June, 1968
"PERM I SS ION TO REPRODUCE THIS COPYR IGHTED
MATER I AL py MICROFICHE ONLY HAS BEEN GRANTED
BY Jonn P. Casnergue
Library of Congress Catalog Card Number 68-64478 TO ER IC AND ORGANIZATIONS OPERATING UNDER
Copyright, John P. Casbergue, 1968 AGREEMENTS WITH THE U. S. OFFICE OF EDUCATION.
FURTHER REPRODUCTION OUTSIDE THE ERIC SYSTEM
REQUIRES PERM I SS ION OF THE COPYR IGHTOWNER."
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