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KARAKTERISASI NATA DE SARGASSUM DENGAN PERBEDAAN
KONSENTRASI Sargassum polycystum DAN LAMA
FERMENTASI
Characterization of Nata de Sargassum with Different
Concentration of Sargassum polycystum and Fermentation Time
DEWI UTAMI
L012181015
PROGRAM MASTER ILMU PERIKANAN
FAKULTAS ILMU KELAUTAN DAN PERIKANAN
UNIVERSITAS HASANUDDIN
MAKASSAR
2022
CHARACTERIZATION OF NATA DE SARGASSUM WITH
DIFFERENT CONCENTRATION OF Sargassum polycystum AND
FERMENTATION TIME
Karakerisasi Nata de Sargassum dengan Perbedaan
Sargassum polycystum dan Lama Fermentasi
Konsentrasi
DEWI UTAMI
L012181015
TESIS
Submitted in partial fulfilment of the requirements for the degree of
Master of Science (M.Si)
MASTER PROGRAM IN FISHERIES SCIENCE
FACULTY OF MARINE SCIENCE AND FISHERIES
HASANUDDIN UNIVERSITY
MAKASSAR
2022
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