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           MODEL UNITED NATIONS                                                       О
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                      UNITED NATIONS
                          ENVIRONMENT
                             PROGRAMME
                                EXPERT'S REPORT
      INNOVATIVE METHODS TO
      ACHIEVE SUSTAINABLE
   CONSUMPTION AND PRODUCTION
    CONTENTS
    ABBREVIATIONS AND DEFINITIONS..........1
    INTRODUCTION...................................................3
    KEY SCP AREAS...................................................4
    WASTE MANAGEMENT AND
    RESOURCE EFFICIENCY.........................................4
    ENERGY...............................................................................5
    FOOD AND AGRICULTURE...................................7
    BUSINESS...........................................................................7
    BACKGROUND INFORMATION. FROM
    STOCKHOLM TO JOHANNESBURG............8
    AGENDA 2030 AND SDG 12...........................11
    STRATEGIES AND INITIATIVES....................14
                                                                    
    GOVERNMENT LEADERSHIP.............................15 
                                                                        
    GREEN ECONOMY......................................................15 
                                                                                  
   WASTE MANAGEMENT...........................................16          
   PLASTICS.............................................................................16
                                                                                           
   FOOD SYSTEMS.............................................................17
                                                                                        
   BUSINESSES.....................................................................18         
   POVERTY ERADICATION........................................18         
   EDUCATION......................................................................18          
   CONCLUSION.......................................................20
   REFERENCES........................................................22