What is Franchising?
     A method for the distribution of goods or 
                services.
          Elements of a Franchise
   
    License of a Trademark ;
   
    Payment of an Initial Fee;
   
    Franchisor provides substantial support or 
    marketing plan or the existence of a 
    “Community of Interest” between Franchisor 
    and Franchisee.
       Quick Franchise Facts
   
    Approximately 760,000 Franchised 
    Businesses in U.S.
   
    19 Million Americans employed in Franchised 
    Businesses.
   
    Over 75 industries represented.
   
    Restaurants are the largest single sector 
    represented.
      Regulation of Franchising
   The Offer and Sale of Franchises is Regulated 
           by Federal and State law.
   
    Franchise Disclosure Document “FDD” must 
    be provided to prospects at least 14 days 
    before the Franchise Agreement can be 
    signed and money accepted.
   
    14 states require registration of the FDD.
   
    Without a Federally Registered Trademark, 
    must comply with state Business Opportunity 
    Laws.
                Is Your Restaurant a Good Candidate for Expansion Through Franchising?
    
      Can the concept be duplicated?
       
         Are there regional taste factors to 
       consider?  Will it sell everywhere?
    
      Is the concept teachable?
   Is Your Restaurant a Good Candidate for 
       Expansion Through Franchising?
   
     Is there an element of uniqueness?
   
     Do you have sufficient proof of concept?
     
      Multiple locations?
     
      Operating history?
   
     Will the business provide a good ROI?