310x Filetype PPT File size 2.88 MB Source: www.swlauriersb.qc.ca
Digestion
• Phases Include
1. Ingestion
2. Movement
3. Mechanical and Chemical Digestion
4. Absorption
5. Elimination
Digestion
• Types
– Mechanical (physical)
• Chew
• Tear
• Grind
• Mash
• Mix
– Chemical
• Enzymatic reactions to improve digestion of
–Carbohydrates
–Proteins
–Lipids
Digestive System Organization
• Gastrointestinal (Gl) tract
Gastrointestinal (Gl) tract
– Tube within a tube
Tube within a tube
– Direct link/path between organs
Direct link/path between organs
– Structures
Structures
• Mouth
Mouth
• Pharynx
Pharynx
• Esophagus
Esophagus
• Stomach
Stomach
• Small intestine
Small intestine
• Large Intestine
Large Intestine
• Rectum
Rectum
4
Mouth
• Teeth mechanically • Epiglottis is a flap-like
break down food into structure at the back of
small pieces. Tongue the throat that closes
mixes food with saliva over the trachea
(contains amylase, preventing food from
which helps break down entering it. It is located
starch). in the Pharynx.
Esophagus
• Approximately 20 cm long.
• Functions include:
1. Secrete mucus
2. Moves food from the throat to
the stomach using muscle
movement called peristalsis
• If acid from the stomach gets in
here that’s heartburn.
Mouth, Pharynx and Esophagus Video
Mouth, Pharynx and Esophagus Video
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