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An acid is a substance that produces
hydrogen ions in a water solution.
The ability to produce ions is what
gives their characteristic properties.
When an acid dissolves in water, H⁺
ions interact with water molecules to
form H₃0⁺ ions, which are called
hydronium ions.
Properties of Acids
Citric Acid is found in citrus fruits.
Lactic Acid is found in yogurt and
buttermilk.
Vinegar is also known as acetic acid.
Your stomach uses hydrochloric acid
to help you digest your food.
Common Acids
Name, Formula Use Other Information
Acetic Acid Food Prep and Preservation When in solution with water
it is known as vinegar
Acetylsalicyclic Acid Pain Reliever, Fever reducer Known as aspirin
Ascorbic Acid Antioxidant, Vitamin Called Vitamin C
Carbonic Acid Carbonated Drinks Involved in cave, stalactite,
and stalagmite formation
and acid rain
Hydrochloric Acid Digestion as gastric juice Commonly called Mariatic
Acid
Phosphoric Acid Makes detergents, fertilizers, Sour but pleasant taste,
and soft drinks detergents containing
phosphates polute water
Sulfuric Acid Car batteries, fertilizers Dehydrating agent, causes
burns by removing water
from cells
Nitric Acid Makes fertilizers Colorless, but yellow when
exposed to light
Common Acids
A substance that forms hydroxide
ions, OH⁻, in a water solution is a
base.
A base is also any solution that
accepts H⁺ from acids.
Think of bases as the opposite of
acids.
Properties of Bases
In pure and undissolved state many bases
are crystalline solids.
In a solution bases feel slippery and have
a bitter taste.
Strong bases are like strong acids as they
are corrosive and can burn the skin.
Properties of Bases
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