238x Filetype PPT File size 0.69 MB Source: faculty.tamuc.edu
Nutrient Classes
Nutrient Classes
Water
Water
Carbohydrates (CHO)
Carbohydrates (CHO)
Lipids (Fat or Ether Extract)
Lipids (Fat or Ether Extract)
Protein
Protein
Minerals
Minerals
Vitamins
Vitamins
Water
Water
The most important but most taken for
The most important but most taken for
granted nutrient
granted nutrient
Cheapest most abundant nutrient
Cheapest most abundant nutrient
Animals will die faster due to lack of water than
Animals will die faster due to lack of water than
any other nutrient
any other nutrient
65 - 85% of animal weight at birth 45 -
65 - 85% of animal weight at birth 45 -
60% at maturity
60% at maturity
Percentage decreases as percent fat
Percentage decreases as percent fat
increases
increases
Water
Water
Makes up 90 - 95% of blood
Makes up 90 - 95% of blood
3 Locations of water in body tissue
3 Locations of water in body tissue
Intracellular water
Intracellular water
Greatest % of body water (40%)
Greatest % of body water (40%)
Extracellular water
Extracellular water
Water in urinary and GI tract
Water in urinary and GI tract
Water Functions
Water Functions
Transportation of nutrients and
Transportation of nutrients and
excretions
excretions
Chemical reactions
Chemical reactions
Body temperature regulation
Body temperature regulation
Lubrication of joints and organs in
Lubrication of joints and organs in
body cavity
body cavity
Water Intake
Water Intake
Water Consumption of Unstressed
Water Consumption of Unstressed
animals
animals
Swine - 1.5 to 3 gal/hd/d
Swine - 1.5 to 3 gal/hd/d
Sheep - 1 to 3 gal/hd/d
Sheep - 1 to 3 gal/hd/d
Cattle - 10 - 14 gal/hd/d
Cattle - 10 - 14 gal/hd/d
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