OCCUPATIONALSKILLSDEVELOPMENT
                                                                   SHORTCOURSE
                                                                                For
                                             Papua New Guinea Non-Formal Sector
                                        CAKE MAKING
                                        Banana Cake                                                                TH006i
                                                                             RATIONALE
                                          This short course was developed for the trainer in response to the demand from
                                          various communities in Cake Making. An abundant of locally grown bananas has
                                          let to low market value, and increase spoilage of over ripe bananas. This short
                                          course was developed to enable participants to make home made banana cakes at
                                          for own consumption, or for sale at local markets and outlets.
         pobox1097,waigani
         national capital district
         papua new guinea.
         tel: (675) 323 2633             The development of this short course was sponsored by the ADB-PNG
         fax: (675) 323 0944            EMPLOYMENTORIENTEDSKILLSDEVELOPMENTPROJECT(EOSDP)and
                                        produced by curriculum officers at the SKILLS TRAINING RESOURCES UNIT
                                        (STRU)
           NOTFORSALE
                                                                                                                               Banana Cake
                         TABLEOFCONTENT
                           CONTENTS                                                                                 PAGES
                         Course Outline                                                                                  2
                         Competency Profile                                                                           3 – 4
                             •  Banana Cake
                         Curriculum Guide                                                                                5
                         Overview of Learning Outcomes                                                                6 – 8
                             •  Identify ingredients and equipment
                             •  Prepare ingredients and equipment
                             •  Beat butter, sugar, eggs and vanilla
                             •  Addflour, milk and banana
                             •  Bake banana cake
                             •  Package and label banana cake
                         Instructional Notes                                                                         9 – 11
                             •  Making banana cake
                         Attachments                                                                                11 – 13
                             •  Basic bread glossary
                             •  Safety Precaution
                         Acknowledgement                                                                                14
                                     EMPLOYMENT ORIENTED SKILLS DEVELOPMENT PROJECT - SKILLS TRAINING RESOURCE UNIT                             1
          Banana Cake
           COURSEOUTLINE:BananaCake
          Program:    TOURISMANDHOSPITALITY
          Course:     CAKEMAKING
          Module code: TH006i
          Module name: Banana Cake
                      Module1:
                      Banana cake
                              Module 2:
                              Carrot cake
                                      Module 3:
                                      Coconut cake
                                                Module 4:
                                                Pumpkin spice cake
                                                          Module 5:
                                                          Pound cake
       2                  EMPLOYMENT ORIENTED SKILLS DEVELOPMENT PROJECT - SKILLS TRAINING RESOURCE UNIT
                                                                                                  Banana Cake
          COMPETENCYPROFILE:BananaCake
         Duty                                                      Task
          A. Banana             A1. Identify        A2. Prepare          A3. Cream           A4. Add flour
             cake                   ingredients         ingredients          butter and          milk and
                                    and                 and                  sugar               banana
                                    equipment           equipment
                                A5. Bake            A6. Package
                                    banana              and label
                                    cake                banana
                                                        cake
          B. Carrot             B1. Identify        B2. Prepare          B3. Beat eggs,      B4. Fold in
             cake                   ingredients         ingredients          add sugar,          grated
                                    and                 and                  oil, vanilla        carrots and
                                    equipment           equipment            and flour           nuts
                                B5. Bake carrot     B6. Package
                                    cake                and label
                                                        carrot cake
          C. Coconut            C1. Identify        C2. Prepare          C3. Beat sugar,     C4. Mix
             cake                   ingredients         ingredients          add yoke            buttermilk
                                    and                 and                  and vanilla         andcoconut
                                    equipment           equipment                                cream
                                C5. Beat egg        C6. Bake             C7. Package
                                    whites,             coconut              and label
                                    tartar and          cake                 coconut
                                    sugar                                    cake
          D. Pumpkin            D1. Identify        D2. Prepare          D3. Cream           D4. Addflour
             spice cake             ingredients         ingredients          butter and          and
                                    and                 and                  sugar               buttermilk
                                    equipment           equipment
                                D5. Bake            D6. Package
                                    pumpkin             and label
                                    spice cake          pumpkin
                                                        spice cake
                             EMPLOYMENT ORIENTED SKILLS DEVELOPMENT PROJECT - SKILLS TRAINING RESOURCE UNIT     3